Mexican Chilli Con Carne (v)
extra lean minced beef cooked in an authentic spicy sauce and served with sour cream and tortillas

Traditional Homemade Cottage Pie (v)
savoury minced beef cooked with onions, mushrooms & herbs topped with a soft cheesy mash

Italian Pasta Verdi Lasagne (v)
spinach pasta layered with savoury beef and creamy cheese sauce topped with Parmesan cheese

Madras Chicken Curry
boneless pieces of chicken, cooked with authentic spices & natural yoghurt accompanied with pilaff rice & mango chutney

Braised Chicken with Mushrooms and Tarragon
tender boneless chicken breast braised in a mushroom & freshly picked tarragon sauce

Good Ole Bangers & Mash (v)
handmade meaty pork sausages slowly cooked in a rich onion gravy & served with soft creamy mash

Ocean Pie
baked salmon, cod and prawns topped with a creamy leek & cheese mash

All of the above dishes are served with:

• Freshly Baked Breads, Rolls & Butter
• Wild Rice, Pasta or Potatoes
• A selection of Fresh Seasonal Vegetables or Mixed Salad
• plus two desserts from dessert menu
  

Price per head £11.50

V = can be made as vegetarian dish

China crockery, stainless steel cutlery, linen & waitress service
available for hire at additional cost.