Fork Buffet
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Menu 1

  • Honey Roasted Gammon
  • Coronation Chicken served on a bed of Pure Basmati Rice
    & garnished with Apricots & Almonds
  • Asparagus Quiche
  • Freshly Baked Breads & Butter
  • A Choice of 2 Salads
  • Fresh Juicy Strawberries & Cream

£10.95 per head (minimum order 5 people)

Includes disposable plates, cutlery & 3 ply paper napkins
China crockery & stainless steel cutlery available for hire at additional cost

 

Menu 2

  • Carved Topside of Beef
  • Slices of Home Cooked Roast Turkey & Honey Roast Ham
  • Poached Salmon & Broccoli Terrine
  • Tomato & Basil Quiche
  • Freshly Baked Breads & Butter
  • A Choice of 3 Salads
  • Banoffi Pie
  • Homemade Apple Pie
    both served with fresh double cream

£13.95 per head (minimum order 10 people)

Includes disposable plates, cutlery & 3 ply paper napkins
China crockery & stainless steel cutlery available for hire at additional cost

 

Menu 3

  • Mixed Platter of Succulent Roasted Meats served with Grainy Mustard & a Crème Fraiche Dip
  • Chicken Breast marinated in Line & Coriander (served cold)
  • Whole Fresh Poached Salmon attractively garnished and served with a tarragon mayonnaise
  • Crevettes served with a Sweet Chilli Dip
  • Aubergine, Cream Cheese & Red Pepper Terrine
  • A choice of 4 Salads
  • Profiteroles with a Rich Belgiun Chocolate Sauce
  • Homemade Apple Pie
  • Fresh Juicy Strawberries & Raspberries
    all served with fresh double cream

£18.95 per head (minimum order 15 people)

Includes disposable plates, cutlery & 3 ply paper napkins
China crockery & stainless steel cutlery available for hire at additional cost